Types of Commercial Appliances

If you’re looking to open a new restaurant or catering service, you’ll need to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your business, so it is crucial that you have the correct equipment for preparing tasty meals for guests.

With all the options out there, setting up a commercial kitchen can seem daunting. Here is a guide to some of the various types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to understand regarding commercial ranges is they’re made in gas or electric models. Both types have benefits and disadvantages.

Gas commercial ranges are much more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat quickly and are usually a lot more durable. For cooking, gas stoves are the preferred choice for culinary chefs. Gas fryers and ovens are often in commercial kitchens as they offer more power. Overall, this range of commercial range has less components and can be easier to maintain and undergo less commercial repair.

But, commercial electric appliances offer benefits as well. For example, electrical stoves provide better baking options – such as convection capabilities. Electric commercial appliances are generally much simpler and a lot safer to cook with, and are less expensive. A majority of small commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your exact needs. Here are a few of the different subcategories of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are an essential addition to a commercial kitchen. They are necessary for safe operation of the kitchen, as well as keeping in code with health regulations.

Exhaust hoods serve a couple of different functions. They can be used to remove fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function without a proper ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something that you would expect to find in a residential kitchen! However, they’re common in restaurants. These massive freezers are mandatory for any operation running at a high volume. Commercial kitchens need plenty of space to store frozen food and this is why a walk-in freezer is needed.

These commercial freezers are also necessary for kitchens that need to freeze very large containers or boxes that cannot fit inside of a residential freezer. You can get many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a successful commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of stock cold. If you’re managing a large scale restaurant, then a residential-sized refrigerator won’t do. Walk-in coolers make it much simpler to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially designed for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook a lot of tasty items for a restaurant. Some foods just cannot be cooked unless there’s a commercial fryer available. These are commercial appliances that will be invaluable tools for cooking meals and appetizers.

You can choose between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They’re also much simpler to maintain. Gas fryers are able to go to higher temperatures, and they heat up faster.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is typically the focus of a kitchen. This is where so much of the hot meals are cooked, and it’s crucial that your restaurant’s grill performs to your needs. Grills come in a variety of shapes and models, and it’s important to buy the model that’s best suited to anything you are cooking in your restaurant.

You can purchase gas or electric grills. Gas grills provide faster and higher heat. They also cook more evenly than electric. Electric grills are typically cheaper and will have more features. Although, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are important for kitchens that provide breakfast. Toasters can vary widely, based on what their specific use is. You can purchase flat press toasters (great for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using standard appliances – especially if you need them cooked at a high rate. This is where specialized cooking equipment are helpful.

Specialty equipment serves a single unique function. If you are focused on preparing something specific, you will want the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging task. It’s important that you know the kind of commercial appliances available to buy first. The appliances that you purchase will need to be specifically determined by your space, and the types of meals that you will be serving.

Within the several types of commercial appliances, there are many brands out there. Buying the right appliance for the job will make all the difference to the success of your restaurant.